Vycc Summer Culinary Education Leader
About the Role
VYCC’s Food & Farm Program is a youth and workforce development initiative that provides hands-on agriculture training
while advancing food security and food-as-medicine programming to improve the health and resilience of Vermont
communities. We believe in the power that food has to connect us with the land, our community, and each other. On the
farm, young people take part in the daily work of organic vegetable production, gaining hands-on experience in every
aspect of growing food. The produce they cultivate is distributed to more than 400 families through the Health Care
Share—a public health initiative that connects Vermont families to locally grown food through their medical providers.
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.