Team Member

About the Role

As well as welcoming guests, restaurant team members sell, prepare, and serve delicious menu items. They can have a

specific position, such as cashier, server, host, bartender, waitress, cook, or line cook. Whether they are cooking up

tasty food in the kitchen or handling transactions as a waiter, customer happiness is their primary mission. People who

like to serve others and enjoy fast-paced environments thrive in this role. Restaurant team members normally report to a

general manager, crew leader, supervisor, or owner. Many restaurant team members work full-time or part-time flexible

schedules, including nights and weekends. Job Duties - Welcome Customers Restaurant team members set the tone for their

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.