Steward / Dishwasher

About the Role

Job Title: Dishwasher - AM and PM shifts, weekends and holiday availability a must. Department: Kitchen Reports To:

Executive Chef or Sous Chefs Summary: Washes all dirty dishes and puts them away in a clean and orderly condition.

Maintains the overall cleanliness of the kitchen. Essential Duties and Responsibilities: include the following. Other

duties may be assigned. Dishwashing & Cleaning

* Washes, rinses, and sanitizes all dishes, glassware, silverware, pots, pans, utensils, and cookware.

* Ensures dishes are completely clean and dry before putting them away.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.