Specialty Cook

About the Role

NOODLE BAR SPECIALITY COOK

Directly supports the Executive Chef, Asst. Executive Chef, Room Chef and Asst. Room Chef. They are to enforce all

initiatives given, oversee their own production responsibilities, provide service to Guests and Team Members in a

professional, efficient and courteous manner while maintaining a clean attractive environment, in accordance with all

Company standards, policies, and procedures. Possess the ability to work hands-on in any kitchen environment, including

those involving a three-meal period and high volume production, and fry, griddle, saut, carve and steam all meats, fish,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.