Sous Chef

About the Role

The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities,

personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to

America’s most famous mountain town.

A Relais & Châteaux resort, The Little Nell is consistently recognized for its award-winning wine and culinary programs

and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar

and a speakeasy. The new  Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.