Sous Chef
About the Role
“Come as friends, leave as family” Steeped in history and known for its best-in-class approach as well as craft
innovation in whiskey making, the James B Beam Distilling Company is a celebrated and beloved part of Kentucky and the
American whiskey tradition. QED Hospitality has partnered with the JBBDCo as the Food & Beverage provider to help
showcase the entire portfolio of offerings being produced on campus. “The Kitchen Table” (an allusion to the Noe
family’s tradition of hospitality) is a restaurant and event space that will provide an interactive experience that
ignites a connection to Jim Beam’s family heritage through craft innovation and elevated hospitality, drawing spirited
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.