Sous Chef

About the Role

At the intersection of fun and fine dining, you’ll find The Finch—a modern take on timeless style. Where the drinks are

colder, flavors bolder, where life takes flight—in good taste and great company. Suitable for relaxed encounters and

formal engagements, it’s a stylish staple for every taste, an oasis of culinary craft and casual sophistication. The

Finch at heart, is a place of gathering—a flock of finches, they say, is a “charm.” The BOH Manager is responsible for

all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of quality

standards, safety, sanitation and cleanliness. The BOH Manager is responsible for the training of employees in

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.