Sous Chef

About the Role

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while

adhering to food safety, food handling, and sanitation procedures. The individual should demonstrate and train on the

Culinary Philosophy and Commitments of Restaura Hospitality. The Sous Chef will be able to safely handle knives and

equipment such as grills, fryers, ovens, and broilers. The Sous Chef may be responsible for oversight or delegation of

responsibilities within the culinary operation in the absence of the Executive Chef. 

Key Responsibilities

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.