Sous Chef

About the Role

The Sous Chef supervises and oversees in a practical and hands on manner the meal production for your operation.

Effectively manage the staff in the production of the meal period ensuring that the proper quantity and quality of food

is prepared. 

This is a full-time, benefits eligible, hourly position with a hiring range of $24.47-$30.59 per hour.

Shift differential is available for eligible shifts and can amount to a higher wage per hour.

• Weekend differential: An additional $1.00/hour

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.