Sous Chef 22 an Hour w/ Experience +tips

About the Role

DESCRIPTION

Kalapawai Cafe and Deli Waimanalo is looking to hire an experienced chef to join our kitchen management team. We are

looking for someone who enjoys the kitchen lifestyle, enjoys creating tasty specials, and running a busy kitchen.

Someone who can back up and collaborate with our executive chef.

40 hrs. per week. + OT (If needed).

$22/hr. + Tips (avg. $3 - $5 more per hour) = possible $25 - $27/hr. total.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.