Sous Chef at The Block st Louis Park

About the Role

Join the culinary adventure at The Block Rogers in St. Louis Park as a Full-Time Sous Chef! This onsite role offers a

dynamic environment where creativity meets high performance, and your culinary skills will shine.

Here, you'll lead a passionate team dedicated to delivering guest satisfaction while honing your leadership abilities

and fostering crew development. With an annual salary of $60,000 to $65,000, you'll be rewarded for your talent and hard

work in a fun, customer-focused atmosphere. Collaborate with innovative chefs, contribute to exciting menu creations,

and enjoy the thrill of working in a vibrant restaurant scene.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.