Sous Chef

About the Role

Chef Enzo Febbraro grew up in his grandmother’s kitchen in Naples and has cooked all over the world, from Paris to Nice,

Munich, Madrid, Milan and London. Now more than a quarter-million guests come to Allegro each year to get a taste of his

classics, such as lasagna Napoletana, lobster fra diavola with garganelli pasta and shrimp and creamy signature burrata.

JOB DESCRIPTION

The Assistant Chef for Allegro Services is responsible for supporting culinary management in all aspects of cost

control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.