Senior R&d Food Scientist
United States, United States
December 14, 2025
About the Role
The Senior R&D Food Scientist will lead the development, optimization, and commercialization of fresh and cooked sausage
products across multiple platforms (pork, beef, poultry, blended proteins). This role is responsible for driving
innovation while ensuring product quality, food safety, regulatory compliance, and cost targets are met. The position
requires deep technical expertise in meat science, emulsified systems, seasoning functionality, and thermal processing,
along with strong cross-functional leadership.
KEY RESPONSIBILITIES
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.