Saltgrass

About the Role

Overview:

It is the responsibility of the Cook to prepare all food items according to menu, recipes, plate specifications, and

guest requests. It is also the responsibility of this role to assure food preparation and service is of the highest

quality and according to specified prep times. 

Responsibilities:

* Prepare food according to established specifications and standardized recipes 

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.