Salad Maker

About the Role

GENERAL RESPONSIBILITIES:

PREPARES SALADS IN ACCORDANCE WITH ALL PRODUCTION AND RECIPE STANDARDS. CONSISTENTLY PORTIONS PRODUCTS TO COMPANY

STANDARDS. PROPERLY USES EQUIPMENT TO ENSURE PORTION CONTROLS, FOOD QUALITY, AND EQUIPMENT LONGEVITY.

PRINCIPAL DUTIES:

• RESPONSIBLE FOR PROPER PRODUCTION OF MENU ITEMS DAILY.

• READS AND COMPREHENDS WRITTEN RECIPES AND INSTRUCTIONS FOR FOOD PREPARATION AND PRODUCTION. (ABLE TO ADD, SUBTRACT,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.