Production Team Member Knife Positions

About the Role

Summary

Work on the pork production line performing repetitive tasks that might require the use of tools. Work in hot

temperatures or cold temperature (41 degrees Fahrenheit) conditions while wearing proper PPE (Personal Protective

Equipment) and following all safety and foods safety requirements.

Essential Duties and Responsibilities include the following. Other duties may be assigned.

Work in a fast pace area where the task may require repetition with the use of tools such as knives, saws, and whizard

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.