pm Line Cook 2pm to 11

About the Role

EXPERIENCED SAUTE/GRILL COOK

This Position is 3 or 4 days a week set schedule 2pm to 11:30pm Sat, Sun, Mon with option to pick up a Prep Shift Fri

4-11pm as well. Last dinner seating is 10pm we close at 11pm so you can get out between 11 & 11:30 and enjoy your

evening.

All of our BOH team receives cash tips every 2 week

Pay is $22-$24 includes tips (Cash Tips every 2 weeks)

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.