Pizza Cook
About the Role
POSITION OVERVIEW:
The primary responsibility of the Pizza Cook – Food Hall is to prepare and cook high-quality pizzas in a fast-paced
environment within the Via Via Food Hall. This role requires expertise in both traditional and innovative pizza-making
techniques, ensuring consistency, food safety, and superior product quality for guests. The Pizza Cook also delivers
exceptional guest service by maintaining friendly, efficient interactions and high service standards.
All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.