Pastry Cook
Royal Caribbean Group
Abroad, Abroad
December 14, 2025
About the Role
Our pastry team is in charge of producing the wide variety of delights available to our guest onboard our ships; items
include: sweets cold and frozen, ice creams, ice cakes, pudding, chocolates, and more! Advanced pastry cooking methods,
knowledge of mix techniques, and experience in a high volume pastry production environment are helpful when joining this
team.
Candidates are expected to work on board an international cruise ship.
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.