Pastry Cook For Historic Restaurant

About the Role

FOREPAUGHS IS HIRING EXPERIENCED PASTRY COOKS

Pastry & Dessert Production

Prepare and execute a wide range of pastry items, including:

* Plated desserts for la carte and tasting menus

* Cakes, tarts, entremets, and petits fours

* Custards, mousses, creams, and sauces

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.