Pastry Chef
Hyatt Hotels
Washington DC, Washington DC
December 14, 2025
About the Role
Description
The Pastry Chef hires, trains, manages and coaches the pastry and baking team. They will provide a quality product that
is timely, fresh and meets quantity needs for Hotel Events and the Blue Duck Tavern Restaurant. Blue Duck Tavern is an
award winning, farm-to-table, locally sourced restaurant which serves American cuisine. The restaurant has an
open-kitchen where it welcomes both travels and locals alike to gather and celebrate in good taste. The Pastry Chef will
work directly with the Executive Chef to maintain and improve the culinary operation. This individual must be a liaison
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.