Overnight Bakery Production Team Member Food Preparation

About the Role

JOB RESPONSIBILITIES

Produces quality breads and pastries. Produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars.

Performs baking, cooling, wrapping, and labeling of products. Stocks dry products. Develops new recipes and production

techniques to ensure seasonal variance and high productivity. Trains production personnel to the highest standards in

industry. Performs production planning and forecasting for special events and holidays. Maintains all production modules

in the Datapax system. Arrives to work station on time, appropriately groomed, dressed and ready to work; works all

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.