Operations Leader

About the Role

The Operations Leader has the responsibility for directing the daily operations of a quick service restaurant, ensuring

compliance with company standards in all areas of operations, including production, preparation, customer relations,

restaurant maintenance and repair, inventory management, team management, recruiting, financial accountability, ensuring

the highest quality products and services are delivered to our customers and other duties as required. The person

applying for this position must have excellent communication skills. Previous management experience is a must. You must

be a minimum age of 18+ years old for this job.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.