Oko Gold Project
GMining Ventures
Georgetown, Georgetown County
December 14, 2025
About the Role
BUTCHER
The Butcher is responsible for the preparation, portioning, and presentation of meat products for large-scale meal
services. This includes ensuring food safety, hygiene, and quality standards are met in a high-volume, fast-paced remote
kitchen environment.
Key Responsibilities
* Cut, trim, bone, tie, and grind meats such as beef, pork, poultry, and
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.