Line Cook/prep Cook

About the Role

Sushi Chef Our current Number One priority is finding some strong employees who are familiar with the processes involved

in making sushi. We offer some premium sushi selections on our menu, and are looking for the right people to take up

this position. Line cook Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other

food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of

food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes

for all menu item plates. Duties & Responsibilities: Prepare a variety of meats, seafood, poultry, vegetables and other

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.