Line Cook

About the Role

The Sonnenalp is looking for Full-Time Year Round Line Cook II.

Wage: $20.50/hour, (Includes culinary appreciation fee)

Typical Schedule: Five to six days a week, 40 hours a week depending on business levels

Primary Purpose of Position

The Cook II is responsible for an assigned station in the kitchen cooking a variety of meats, vegetables and seafood

according to specified menu and recipes. Responsible for being on the line, preparing hot and cold food items. Must be

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.