Line Cook
Gris-Gris
New Orleans, Orleans County
December 14, 2025
About the Role
Line Cook
Experience Required:
• Minimum 3 years in high-volume or fine dining/upscale restaurant.
• Passion for hospitality and understanding of positive team culture.
• Knowledge of service and operations for high volume restaurant.
• Availability for full-time employment, flexible schedule, including holidays and weekends.
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.