Line Cook Experienced

About the Role

COOK

Responsible for performing a variety of cooking duties, including but not limited to receiving ticket orders, routing

tickets by order type for fast service, and promptly cooking, arranging, and presenting orders according to prescribed

procedures. Accurate preparation of all types of egg orders, omelets, steaks, chops, sea foods, burgers, sandwiches, and

appetizers. Maintains a well-stocked and clean kitchen at all times, while following proper sanitary, safety, and food

handling techniques. Other duties as assigned by supervisors and management.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.