Line Cook
Columbia Gorge Hotel Hood River, OR
Hood River, Hood River County
December 14, 2025
About the Role
Position Title: Line Cook Reports To: Executive Chef/ Sous Chef/ Department: Kitchen Date: January 2026 Position
Summary: Responsible for preparing and providing high quality food standards with consistency throughout. Supervision
Received: Supervision is received from the Executive Chef or Sous Chef. Essential Functions:
* Responsible for freshness and quality of all items needed within assigned station.
* Maintains good service times.
* Responsible for product rotation and maintains freshness of product on station.
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.