Lead Line Cook

About the Role

KITCHEN LINE MANAGER

Pay rate: $18.00 per hour *negotiable based on experience

Job Summary:

To effectively manage the line, prep, and dish area to ensure timely completion of all tasks by all kitchen staff. This

includes, but is not limited to, prep lists being completed, all stations stocked and ready for service, all staff in

place on stations to execute service, and all stations restocked and cleaned before staff members leave.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.