Lead Cook
Treasure Island Resort & Casino
Red Wing, Goodhue County
December 14, 2025
About the Role
SUMMARY: To assist the Sous Chef with day-to-day kitchen operations. Responsible for a high level of guest service as
described in your departments guest service standards.
ESSENTIAL DUTIES AND RESPONSIBILITIES
* Ensure food quality including presentation, portioning, timeliness and consistency
* Assist with interviewing, training and scheduling cooks
* Demonstrate knowledge of menu items and execute standards
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.