Lead Cook

About the Role

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while

following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives

and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate

responsibilities. The responsibilities of the position may vary by location based on client requirements and business

needs.

JOB RESPONSIBILITIES

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.