Lead Baker
Montage International
Hilton Head Island, Beaufort County
December 14, 2025
About the Role
LEAD BAKER
The Lead Baker is responsible for prepping, preparing, and executing all menu items to specification and follows
directions of Executive Pastry Chef daily. Follows all hotel policies and procedures. All positions may perform
additional duties as assigned based on business needs that may be outside the scope of normal duties.
Essential Functions:
* Preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.