Kitchen Porter 22901

About the Role

A kitchen porter performs supportive work to help keep kitchens running on schedule and within food safety regulations.

Here are some of their general responsibilities:

Washing dishes, equipment and utensils: Kitchen porters ensure that equipment and dishes are cleaned, sanitized and

ready to prepare and serve food.

Sanitizing kitchen surfaces: They sanitize counters, stovetops and other places where food is prepared to meet health

regulations.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.