Head Chef
Concept Restaurant
Wisconsin, Wisconsin
December 14, 2025
About the Role
New concept restaurant opening summer of 2024! An Executive Chef oversees the daily operations of restaurant and hotel
kitchens. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective
product. Top candidates are creative, service-oriented and level-headed. Job Duties
* Ensuring promptness, freshness and quality of dishes.
* Coordinating cooks' tasks.
* Implementing hygiene policies and examining equipment for cleanliness.
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.