Grill Cook

About the Role

The Grill Cook will assume grill or line responsibilities within the concessions stands of the venues requiring cooking

expertise and experience and will perform responsibilities for food preparation that require a great level of experience

and expertise.

The Grill Cook will contribute to Sodexo Live’s operational and financial success by following all Sodexo Live culinary

standards for sanitation and preparation, and by guiding other Culinary staff members to ensure that food product is of

the highest quality in taste and appearance, to satisfy guest expectations and to maximize food revenues.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.