General Manager

About the Role

Summary of Position

Responsible for ensuring all restaurant operations run smoothly. Oversee and coordinate the planning, organizing,

training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and

satisfaction, food quality, cleanliness and sanitation. There are times when the General Manager has to fulfill the

duties of everyone else in the restaurant: Line Cook, Prep Cook, Server, Cashier, Bartender, Shift Leader, Kitchen

Manager, Front of House Manager, etc. The duties outlined below are in addition to job descriptions of the positions

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.