Full Time pm Lead/kitchen Manager

About the Role

Job Summary:

· Responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing

effort to deliver outstanding service and financial profitability. 

Essential Job Functions:

· Prepare food of consistent quality following recipe cards with proper production and portion standards, per check from

servers. 

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.