Food Services Specialist

About the Role

JOB TITLE

Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch

cooking to ensure quality and temperature standards. Execute advance prep tasks by reviewing pull sheets and organizing

ingredients for upcoming service periods and high-volume production needs. Maintain a clean and sanitary kitchen

environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to

regulatory requirements. Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.