Food Service Worker

About the Role

FOOD SERVICE WORKER

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.

Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and

kitchen safety practices.

Prepare quality food and baked goods according to a planned menu

Prepare a daily report that verifies transactions

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.