Food Service Worker

About the Role

FOOD SERVICE WORKER

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records.

Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and

kitchen safety practices.

Job Responsibilities:

* Prepare quality food and baked goods according to a planned menu

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.