Food Service Worker ii

About the Role

JOB TITLE

Responsible for patient meal service food on assigned units e.g. menu selections tray assembly tray delivery and pick-up

special requests and needs in-between meal food delivery. Communicates patient food issues/concerns and needs to

appropriate persons within the Food and Nutrition department. Interacts with nursing personnel with regard to patient

nutrition needs or requirements. Assist dietitian with monitoring of patients NPO clear liquid and full liquid diets and

records food intake for patients on intake analysis. Sets up prepares and delivers food for catering events. Acts as a

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.