Food Service Assistant

About the Role

FOOD SERVICE ASSISTANT

The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording

proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food

items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a

computerized register and other related responsibilities. Complies with Hazardous Analysis and Critical Control Point

(HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.