Food Runner
About the Role
Food runners are an important part of a restaurant staff and serve as assistants to the wait staff. Their main duty is
to deliver, or "run" food to tables once a food order has been prepared by the cooks. You may also assist in many other
duties when other members of the staff are busy. You will be the last of the staff to see the meal before it reaches the
customer, so it's important to know what each dish is supposed to look like, so nothing is missed. It's also important
that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature. You will
need to know the table numbers and seat numbers to accurately deliver the right food to the right table and correct
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.