Facilities Technician

About the Role

The Facilities Manager assists the team in achieving and maintaining outstanding interior and exterior restaurant

cleanliness and maintaining restaurant equipment. 

As part of the maintenance team, your responsibilities may include, but are not limited to boil outs (as needed),

maintaining exterior grounds including power washing, maintaining interior cleanliness of stores, cleaning machines,

inside and outside windows, diagnosing and servicing equipment, reaching out to vendors in a timely manner, keeping

stock of maintenance inventory and assets, track analytics on all assets, order equipment parts as needed, keep storage

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.