Executive Chef / Restaurant Manager

About the Role

* Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and

service principles

* Provide leadership that supports a team environment that fosters morale, passion, quality, and respect

* Develop creative menus that are in sync with current market trends

* Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction

* Lead and manage team member recruiting, training, development, scheduling, and assignments

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.