Dietary Aide

About the Role

General Purpose

The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the

Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short period.• Set up

meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different meals.• Check

and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.• Observe water

temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and snacks.• Sweep and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.