Dietary Aide
About the Role
General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is
reports to the Cook and Dietary supervisor.Essential Duties• Must be able to learn food service routine within a short
period.• Set up meal trays.• Must strip down returned trays and start washing dishes.• Assist with serving the different
meals.• Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.•
Observe water temperatures of dishwasher during dishwashing cycles.• Operate dishwasher.• Prepare nourishments and
snacks.• Sweep and mop kitchen.• Carry out trash and garbage.• Put groceries away in a safe, orderly and clean manner.•
Responsibilities
- Perform core duties as described.
Requirements
- Relevant experience or willingness to learn.
Benefits
- Benefits per job description.
Compensation
To be discussed.
Location & Schedule
Per job description.
How to Apply
Use the “Apply” button.