Culinary Director i

About the Role

The Culinary Director is the chief change and transformation agent, responsible for all aspects of culinary operations,

including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef

responsible for campus-wide Compliance, Health & Wellness, and Sustainability. Indirect reports include all salaried,

SNE, hourly, and sous chefs. The primary driver for this position is to drive the culinary reputation of GU Dining and

create best-in-class as indicated by national rankings, VOC, surveys, client satisfaction, and student engagement. The

vision is to create a new, cutting-edge program that educates and engages students while delivering food appropriate to

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.