cooks

About the Role

IHOP Cooks are responsible for the preparation and cooking of food products accurately and with minimal waste. Duties of

this position include learning and applying all IHOP-specialized galley terminology, plating, menu items and procedures

according to company standards. IHOP Cooks are expected to set up equipment, verify stock, and maintain a clean and

sanitary work area while maintaining company sanitation standards. This position requires you to stand for up to 8 hours

during a shift, be able to lift at least and/or move up to 50 pounds, and have full mobility of hands and arms while

performing repetitive tasks. IHOP Cooks are also required to perform duties necessary for restaurant operations as

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.